Something on the Side

  • Something on the Side
    $10.00

    Irresistible caramelised onions

    Australian onions have been simmered slowly with aged Balsamic Vinegar to bring out their natural sweetness and lusciousness, Gastronomè irresistible caramelised onions will give the most simple dish a sophisticated lift that will keep you coming back for more.

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  • Blissful basil and rocket aioli
    $10.00

    Blissful basil and rocket aioli

    Gastronomè Blissful Basil and Rocket Aioli is a fresh twist on a classic crowd pleaser. Made with fresh Australian basil and rocket and Italian extra virgin olive oil, there is no going back to simple aioli from here.

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  • Devilish tomato relish
    $10.00

    Devilish tomato relish

    Beautiful juicy ripe Australian Roma tomatoes are simmered slowly for hours with traditional herbs and spices to create a rich relish. Devilish tomato relish it the perfect balance of sweet and spicy that would make the devil blush.

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  • Pucker up smoked almond pesto
    $10.00

    Pucker up smoked almond pesto

    A blend of fresh Australian basil, parsley, smoked almonds and Grana Padano Parmesan, Gastronomè Pucker up Smoked Almond Pesto is everything you love from an old classic with a kiss of smokiness for a sophisticated twist.

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